Properties of flavored tea

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Tea alone has a pleasant taste, and drinking it conveys a pleasant feeling to us. But the main condition for the tea to taste good is the quality of the tea itself, as well as its correct and principled brewing.

So what if you follow all the instructions for brewing tea but your tea still does not taste so good?

Or if the taste of tea is uniform for you and you like to experience different flavors of tea, what can you do?

The answer to these questions is the use of a variety of greasy teas.

Combining tea with laxatives can make a big difference in how you enjoy your tea and how you feel after drinking it.

In addition to the different flavors they create, these flavorings also add special healing properties to the properties of tea.

As our dear compatriots recall, there are many natural drinks in the vast country of Iran.

Which have very beneficial properties including anti-cancer, anti-fever, blood purification,

Lowering blood pressure, calming the nerves, anti-flatulence and hundreds of other useful properties can be mentioned.

What is common in Iranian families now is about useful and useful drinks

Drinking black tea is widely considered as the first drink of Iranian families

And the dispersion of consumers of black tea beverages includes all age groups in society.

Tea flavorings such as cinnamon, cardamom, saffron, etc. In addition to adding vitamins and minerals to tea,

They contain various antioxidant compounds that can protect the body against free radicals.

In addition, because it is the nature of cold tea, add

Tea spices such as cinnamon and ginger can neutralize it and relieve cold.

This is especially recommended for those who have a cold temper.